3 Quick And Easy Burger Recipes To Try At Home For Your Next Party

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3 Quick And Easy Burger Recipes To Try At Home For Your Next Party

New Delhi: Burger- a dish that brings a smile to our faces and has made its way to our regular meals. It often comprises a thick patty that is soft in the middle and crisp on the exterior, a soft, crumbly bread with sesame seeds glued to the top, some mayonnaise, chipotle, mustard atop lettuce, cucumber, roasted tomatoes, and a few olives.
Today, they are also a part of first dates, weddings, birthdays, anniversaries, and more. And whether you consider yourself a foodie or not, you must admit that no one can ever have too many burgers.

Here we’ve compiled some unique burger recipes shared by chefs that can add a different charm to your party altogether.

1. Crispy Fried Burger (by James Patrick, Chef, The Fat Tiger)

Ingredients:

  • Burger Bun – 1pc
  • Butter – 5g
  • Thousand Islands – 20g
  • Salsa – 6g
  • Gherkins – 3g
  • Lettuce – 15g
  • Onion – 10g
  • Tomato – 10g
  • Patty – 1pc
  • Cheese slice – 1
  • Piri piri spice – 2g
  • Iceberg Lettuce
  • Tomato Ketchup

Preparation:

  • To Make This Burger Take a Burger bun and apply some butter on both sides of it.
  • Warm the griller and grill the bun for about a minute.
  • Cook the patty for 3-4 minutes till it’s juicy and crispy
  • Take the crown part of the bun and apply some mayo to it.
  • Place the vegetables and add a cheese slice to it.
  • Place the crispy patty after that.
  • Season the burger and serve hot.

2. Pulled Ghee Roasted Burger (by Kundan Singh, Chef, Burger Queen)

Ingredients:

  • Coriander seeds – 100g
  • Cumin seeds – 50g
  • Fennel seeds – 50g
  • Black pepper – 10g
  • Cinnamon stick – 50g
  • Black cardamom – 10g
  • Red chilli whole – 50 g
  • Cashew nuts – 100 g
  • Bay leaf – 5g

Preparation:

  • Blend all the above ingredients and prepare a masala. Keep it aside.
  • Take 5-10 grams of ghee in a non-stick pan, add mustard seeds and chopped garlic. Wait till it turns brown, then add chopped onions till it’s golden in color add curry leaves.
  • Add 7.5 grams of the masala prepared earlier. Keep roasting till slightly brownish, and add a pinch of Degii Mirch to give that beautiful color and flavour.
  • Add a bit of water to make sure the masala is not very dry.
  • Take 50 ml of coconut milk & 50 grams of curd, and continue to stir to avoid milk from curdling. Add jaggery paste & imli water to taste.
  • Add 100 grams of boiled mutton (boneless, shredded). Cover, and keep stirring off and on. Let it simmer to make a dry mixture.
  • Once it cools down, we can start assembling the burger.
  • To do that, use a bun of your choice, preferably a brioche or milk bun. Heat with butter on a pan and garnish with Romaine & Lollo Rosso Lettuce. Then place the mixture which is grilled on high flame.
  • Top it up with Romaine Lettuce and Cheese Slices. Garnish with curry leaves, hung curd and baby spinach.
  • Now the burger is ready to be devoured.

3. The Country Chicken Burger (by Sandipan Ghosh, Junior Application Chef, CYK Hospitalities)

Ingredients:

For Chicken Patty:

  • Minced chicken
  • One egg yolk
  • yellow mustard
  • Chopped parsley
  • salt
  • Crushed Black Pepper
  • cumin powder
  • Sweet paprika powder
  • Chopped onions

For Burgers:

  • Applewood Bacon
  • Heirloom tomatoes
  • Romaine Lettuce
  • Rosemary aioli
  • Cheddar Cheese Slices
  • Homemade dill pickles
  • red onion
  • Challah bun

Preparation:

  • First, toast the burger with butter.
  • Then, sear the bacon in a skillet.
  • Cook the chicken patties in a skillet with seasonings. Give a good grilled mark from both the sides.
  • After that melt the cheese.
  • To assemble the burger, take a toasted bun.
  • Spread rosemary aioli on both sides of bun.
  • Place lettuce, tomato, and sliced ​​onions.
  • Add chicken patty, homemade dill pickle, and bacon.
  • Cover it with another side of the bun.
  • Serve it with french fries.

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