Ginger should be crushed and put in tea or by kissing. This method is best for good taste.

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Ginger should be crushed and put in tea or by kissing. This method is best for good taste.

Ginger Tea: In our country tea is not just a beverage but an emotion. Whether a guest comes to the house or to chat with friends, to freshen up the mood or to drive away sleep, a cup of tea makes the whole day and the icing on the cake is when this tea is made of ginger. By drinking ginger tea, the mood becomes fresh from headache. But do you know how to add ginger to tea?

How to add ginger to tea by crushing or kissing

It is often seen that people who make tea with ginger, many times it explodes or the taste of ginger in it goes up and down, due to which the tea does not taste good. In such a situation, we tell you how to put ginger in tea-

Add grated ginger

If you put grated ginger in the tea, then the juice of ginger goes directly into the tea and it makes the tea very good and strong.

Add grated ginger 

When you mix ginger in a mortar and pestle and add it to tea, then the juice of ginger remains in that vessel or mortar, due to which less amount of ginger juice goes into the tea and the taste of tea is not so good. n

When to put ginger in tea 

Often people have a question whether ginger should be added to milk while making tea or should it be boiled after adding it to water? First add tea leaves and sugar to the water and boil it, after that add ginger and let it come to a boil and then add milk and cook it well.
 
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