Top Daily Recipes: Insalata Mista With Lemon Poppyseed Vinaigrette to Rosemary Garlic White Bean Spread!

0
26
Top Daily Recipes: Insalata Mista With Lemon Poppyseed Vinaigrette to Rosemary Garlic White Bean Spread!


Ready, set, recipes! Here are our just published, fresh-out-of-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App, Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Insalata Mista With Lemon Poppyseed Vinaigrette

Source: Insalata Mista With Lemon Poppyseed Vinaigrette

This Insalata Mista With Lemon Poppyseed Vinaigrette by Brianna Claxton is a favorite salad, and the credit goes to a restaurant I grew up going to in Buffalo, New York, called Falletta’s. We would go there on a weekly basis, and this is the salad that you would get no matter what you ordered on the menu. The dressing makes this particular dish because it’s so bright that it enhances the flavors of the otherwise simple ingredients in the salad. I could probably drink the dressing on its own if it were socially acceptable.

2. Oatmeal Chocolate Chip Cookies

Vegan Oatmeal Chocolate Chip Cookies

Source: Oatmeal Chocolate Chip Cookies

For these Oatmeal Chocolate Chip Cookies by Zuzana Fajkusova and Nikki Lefler, form the cookie dough into your own desired shape – ball, bites, bars or you can even use a cookie-cutter.

3. Rosemary Garlic White Bean Spread

Vegan Rosemary Garlic White Bean Spread

Source: Rosemary Garlic White Bean Spread

Rosemary Garlic White Bean Spread by Erin Bruns has it all. This recipe is simple, healthy, and full of flavor. You can eat this white bean dip as is with crackers or cut vegetables. You can also spread this over avocado toast or add it to sandwiches for extra protein.

4. Lemon Linguini with Paprika and Basil

Vegan Lemon Linguini with Paprika and Basil

Source: Lemon Linguini with Paprika and Basil

This Lemon Linguini with Paprika and Basil by Lenia & Dimitra is quick, easy, and filled with flavor!

5. Creamy Vegan Mushroom Stroganoff with Tempeh

Vegan Creamy Vegan Mushroom Stroganoff with Tempeh

Source: Creamy Vegan Mushroom Stroganoff with Tempeh

This Creamy Vegan Mushroom Stroganoff with Tempeh by Denise Perrault is a cozy, high-protein dish made with healthy, low-fat ingredients for comfort food with gusto.

6. Almond Flour Pineapple Upside Down Cake

Vegan Almond Flour Pineapple Upside Down Cake

Source: Almond Flour Pineapple Upside Down Cake

This Almond Flour Pineapple Upside Down Cake by Lauren Kirchmaier is a lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar.

7. Vintage Pineapple Upside-Down Cake

Vegan Vintage Pineapple Upside-Down Cake

Source: Vintage Pineapple Upside-Down Cake

This Vintage Pineapple Upside-Down Cake by Renee McKenzie is just like the one that’s probably camping out in the recesses of your dessert memories – but way better than that. Sweet caramelized pineapple rings, fluffy and tender cake, even the Maraschino cherries make an appearance!

8. Super Greens, Brown Rice, and Tempeh Macro Bowl

Vegan Super Greens, Brown Rice, and Tempeh Macro Bowl

Source: Super Greens, Brown Rice, and Tempeh Macro Bowl

This Super Greens, Brown Rice, and Tempeh Macro Bowl by Rachel Mansfield will give you the fuel you need to make it through your day. It has brown rice, chickpeas, and tempeh to give you lasting energy throughout the day, cucumbers for crunch, and wakame for a burst of unique flavor that you can get only from sea veggies. Power bowls make great meals because it’s so easy to get variety — if you’re not a fan of rice, you can easily swap it out for a different grain. You can prep these bowls the night before and then bring them along as lunch for work or school.

Easy Ways to Help the Planet:

  • Eat Less Meat: download Food Monster, the largest plant-based recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks,
  • Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
  • Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content. please consider supporting us by donating!
  • Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
  • Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter,
  • Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!

Lead Image: Insalata Mista With Lemon Poppyseed Vinaigrette by Brianna Claxton






LEAVE A REPLY

Please enter your comment!
Please enter your name here