This simple pickle of mango can increase the taste of food many times… know how it is made?

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This simple pickle of mango can increase the taste of food many times… know how it is made?

Mango Pickle Recipe: As soon as the summer season comes, a lot of unripe ripe mangoes are available in the market. Now that mangoes are available in the market, it is bound to be pickled. Although you can prepare mango pickle in many ways, but today we are telling you how to make simple mango pickle. It is very easy to make and it will not take you much time to make it, so let’s know about mango pickle. How to make pickle

Mango Pickle Ingredients

  • Raw mango 1 kg
  • Mustard oil one cup
  • Asafoetida 1/4 tsp
  • salt 100 grams
  • turmeric powder 2 tbsp
  • Fennel seeds 4 tbsp
  • Fenugreek 4 tbsp
  • Yellow mustard 50 grams
  • Red chili powder 1 tbsp

Pickle Recipe

  • To make pickle, wash the mangoes with clean water and soak them in water for 12 hours.
  • Now take out the mangoes from the water and dry their water.
  • Cut the mango into small pieces with a knife.
  • Coarsely grind fennel, yellow mustard and fenugreek.
  • Put oil in the pan and reduce it well, after turning off the gas, put oil in the coarsely ground spices.
  • Now add asafoetida, turmeric powder and chopped mangoes to it and mix.
  • Now put salt and red chili powder in it.
  • Mix the mango and spices well while stirring with a spoon.
  • Keep the pickle covered for 5 minutes so that it becomes slightly soft.
  • Now fill all the pickles in a glass jar or plastic container and keep it in the sun for 4 to 5 days.

Things needed to make mango pickle

  • The utensil used while making pickle should be dry and clean, any kind of moisture and dirt in the pickle can spoil the pickle.
  • Use a clean and dry spoon whenever you take out the pickle from the container.
  • Make pickle and keep it in the sun whenever. Make sure to mix it up and down once a day.
  • Before taking any container for pickle, wash it with boiling water and dry it well in the sun, moisture in the container can spoil the pickle.

read this also: If you want to be healthy then you must eat the peels of these 5 fruits and vegetables.

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